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The Myth Of Milk?

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    #21
    Originally posted by Mr. Shen View Post
    seems like a bunch of opinions and unscientific comparisons that are less like actually studies and more like hey doc would you say china a county composed of smaller people on average then the usa has less hip fractures then the usa?

    they are doctors though but then again i can ask a priest if god exists but that dosnt mean hes right even though he knows everything possible about god.
    So your telling me that the scientists who compared milk drinking and non milk drinking people all over the world, were unscientific. Even if you discredit the china study, how about he harvard one about american populations? How about the one in australia that again looked at milk and non milk drinkers in their own population?

    People like you argue just to argue. Looking at this evidence it would be fairly obvious to anyone. And this was by no means the only evidence. I could post all day on this stuff. All these population studies say the exact same thing. Among people who drink more milk, we find more osteoporosis. People who drink less milk, have less cases of osteoporosis. This is really straight forward stuff.

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      #22
      Originally posted by luv4boxing84 View Post
      So your telling me that the scientists who compared milk drinking and non milk drinking people all over the world, were unscientific. Even if you discredit the china study, how about he harvard one about american populations? How about the one in australia that again looked at milk and non milk drinkers in their own population?

      People like you argue just to argue. Looking at this evidence it would be fairly obvious to anyone. And this was by no means the only evidence. I could post all day on this stuff. All these population studies say the exact same thing. Among people who drink more milk, we find more osteoporosis. People who drink less milk, have less cases of osteoporosis. This is really straight forward stuff.
      just as i can post actual evidence and not just opinions that state that a vitamin d or calcium deficiency can cause brittle bones and that milk contains vitamin d and calcium

      perhaps too much might cause problems just as too much of anything can cause problems but there is nothing wrong with the amount of milk required to get your daily intake of calcium and vitamin d

      Comment


        #23
        Ok, I don't know what sort of crazy stuff you got in your milk but here in Sweden I've never heard of a normal consumption of milk being bad in any way. Regarding the "cancer rates are higher in countries consuming dairy products", I'm almost certain that has nothing to do with the milk and more to do with all the other unhealthy stuff being consumed in those countries, seeing as it's the rich countries who can afford the dairy products the most. Also, you should drink fat milk, as it hasn't been pasteurized as much. And why is pasteurization bad? Well, during the process of pasteurization, you destroy a lot of healthy stuff. I cba explaining it all, so just google pasteurization+vitamine loss and read for yourself.

        Lastly, read what has been established about milk after practice:

        Previous studies have examined the response of muscle protein to resistance exercise and nutrient ingestion. Net muscle protein synthesis results from the combination of resistance exercise and amino acid intake. No study has examined the response of muscle protein to ingestion of protein in the context of a food. This study was designed to determine the response of net muscle protein balance following resistance exercise to ingestion of nutrients as components of milk.

        Three groups of volunteers ingested one of three milk drinks each: 237 g of fat-free milk (FM), 237 g of whole milk (WM), and 393 g of fat-free milk isocaloric with the WM (IM). Milk was ingested 1 h following a leg resistance exercise routine. Net muscle protein balance was determined by measuring amino acid balance across the leg.

        Arterial concentrations of representative amino acids increased in response to milk ingestion. Threonine balance and phenylalanine balance were both > 0 following milk ingestion. Net amino acid uptake for threonine was 2.8-fold greater (P < 0.05) for WM than for FM. Mean uptake of phenylalanine was 80 and 85% greater for WM and IM, respectively, than for FM, but not statistically different. Threonine uptake relative to ingested was significantly (P < 0.05) higher for WM (21 +/- 6%) than FM (11 +/- 5%), but not IM (12 +/- 3%). Mean phenylalanine uptake/ingested also was greatest for WM, but not significantly.

        Ingestion of milk following resistance exercise results in phenylalanine and threonine uptake, representative of net muscle protein synthesis. These results suggest that whole milk may have increased utilization of available amino acids for protein synthesis.
        Kevin Tipton, Robert Wolfe; Med Sci Sports Exerc. 2006 Apr;38(4):667-74. Milk Ingestion Stimulates Net Muscle Protein Synthesis following Resistance Exercise.

        Comment


          #24
          All right. I feel like I'm talking to a brick wall. The problem is not too much vitamin d or calcium or hormones (although they arn't good). It is the fact that there is not nearly enough vitamin d and calcium in milk to offset the acid protein it contains. You drink milk, the blood becomes acid and the body fights this by taking more calcium out of the bones to fix the PH levels in the blood.

          Here are a few quotes and tid bits:

          "The dairy folks, ever since the 1920s, have been enormously successful in cultivating an environment within virtually all segments of our society�from research and education to public relations and politics�to have us believing that cow's milk and its products are manna from heaven. ... Make no mistake about it; the dairy industry has been virtually in total control of any and all public health information that ever rises to the level of public scrutiny."
          Dr. T. Colin Campbell

          "Milk, it now seems clear, is not the solution to poor bone density. To the contrary, it's part of the problem."
          Dr. Charles Attwood

          "The association between the intake of animal protein and fracture rates appears to be as strong as the association between cigarette smoking and lung cancer."
          Dr. T. Colin Campbell

          In one study, funded by the National Dairy Council, a group of postmenopausal women were given three 8-ounce glasses of skim milk every day for two years, and their bones were compared to those of a control group of women not given the milk. The dairy group consumed 1,400 mg of calcium per day and lost bone at twice the rate of the control group. According to the researchers, "this may have been due to the average 30 percent increase in protein intake during milk supplementation. ... The adverse effect of increases in protein intake on calcium balance has been reported from several laboratories, including our own" (they then cite 10 other studies). Says McDougall, "Needless to say, this finding did not reach the six o'clock news." This is one study that the dairy industry won't be repeating any time soon.

          After looking at 34 published studies in 16 countries, researchers at Yale University found that the countries with the highest rates of osteoporosis�including the United States, Sweden, and Finland�were those in which people consumed the most meat, milk, and other animal foods. This study also showed that African-Americans, who consume, on average, more than 1,000 mg of calcium per day, are nine times more likely to experience hip fractures than are South African blacks, whose daily calcium intake is only about 196 mg. Says McDougall, "On a nation-by-nation basis, people who consume the most calcium have the weakest bones and the highest rates of osteoporosis. ... Only in thoseplaces where calcium and protein are eaten in relatively high quan****** does a deficiency of bone calcium exist, due to an excess of animal protein."

          I can't make this any clearer. Just look up the science behind it.

          Comment


            #25
            Originally posted by luv4boxing84 View Post
            All right. I feel like I'm talking to a brick wall. The problem is not too much vitamin d or calcium or hormones (although they arn't good). It is the fact that there is not nearly enough vitamin d and calcium in milk to offset the acid protein it contains. You drink milk, the blood becomes acid and the body fights this by taking more calcium out of the bones to fix the PH levels in the blood.
            so an unbalanced diet (not milk) of acids and alkalines can cause the body to remove calcium from the bones to balance it out which causes brittle bones.

            so acids, not just proteins, are the problem though i guess not much more of a problem then the alkalines could be if your diet was unbalanced in that way.

            what foods are acids? just protein from milk? no, and heres a list of acidic foods that cause brittle bones just like milk.
            ACIDIFYING VEGETABLES
            Corn
            Lentils
            Olives
            Winter Squash

            ACIDIFYING FRUITS
            Blueberries
            Canned or Glazed Fruits
            Cranberries
            Currants
            Plums**
            Prunes**

            ACIDIFYING GRAINS, GRAIN PRODUCTS
            Amaranth
            Barley
            Bran, wheat
            Bran, oat
            Corn
            Cornstarch
            Hemp Seed Flour
            Kamut
            Oats (rolled)
            Oatmeal
            Quinoa
            Rice (all)
            Rice Cakes
            Rye
            Spelt
            Wheat
            Wheat Germ
            Noodles
            Macaroni
            Spaghetti
            Bread
            Crackers, soda
            Flour, white
            Flour, wheat

            ACIDIFYING BEANS & LEGUMES
            Black Beans
            Chick Peas
            Green Peas
            Kidney Beans
            Lentils
            Pinto Beans
            Red Beans
            Soy Beans
            Soy Milk
            White Beans
            Rice Milk
            Almond Milk

            ACIDIFYING DAIRY
            Butter
            Cheese
            Cheese, Processed
            Ice Cream
            Ice Milk

            ACIDIFYING NUTS & BUTTERS
            Cashews
            Legumes
            Peanuts
            Peanut Butter
            Pecans
            Tahini
            Walnuts

            ACIDIFYING ANIMAL PROTEIN
            Bacon
            Beef
            Carp
            Clams
            Cod
            Corned Beef
            Fish
            Haddock
            Lamb
            Lobster
            Mussels
            Organ Meats
            Oyster
            Pike
            Pork
            Rabbit
            Salmon
            Sardines
            Sausage
            Scallops
            Shrimp
            Scallops
            Shellfish
            Tuna
            Turkey
            Veal
            Venison

            ACIDIFYING FATS & OILS
            Avacado Oil
            Butter
            Canola Oil
            Corn Oil
            Hemp Seed Oil
            Flax Oil
            Lard
            Olive Oil
            Safflower Oil
            Sesame Oil
            Sunflower Oil

            ACIDIFYING SWEETENERS
            Carob
            Sugar
            Corn Syrup

            ACIDIFYING ALCOHOL
            Beer
            Spirits
            Hard Liquor
            Wine

            ACIDIFYING OTHER FOODS
            Catsup
            Cocoa
            Coffee
            Vinegar
            Mustard
            Pepper
            Soft Drinks

            ACIDIFYING DRUGS & CHEMICALS
            Aspirin
            Chemicals
            Drugs, Medicinal
            Drugs, Psychedelic
            Pesticides
            Herbicides
            Tobacco
            Now is calcium the only alkaline? is there no other way to counteract milk protein acid other then with calcium or bone calcium? No:

            ALKALIZING VEGETABLES
            Alfalfa
            Barley Grass
            Beets
            Beet Greens
            Broccoli
            Cabbage
            Carrot
            Cauliflower
            Celery
            Chard Greens
            Chlorella
            Collard Greens
            Cucumber
            Dandelions
            Dulce
            Edible Flowers
            Eggplant
            Fermented Veggies
            Garlic
            Green Beans
            Green Peas
            Kale
            Kohlrabi
            Lettuce
            Mushrooms
            Mustard Greens
            Nightshade Veggies
            Onions
            Parsnips (high glycemic)
            Peas
            Peppers
            Pumpkin
            Radishes
            Rutabaga
            Sea Veggies
            Spinach, green
            Spirulina
            Sprouts
            Sweet Potatoes
            Tomatoes
            Watercress
            Wheat Grass
            Wild Greens

            ALKALIZING ORIENTAL VEGETABLES
            Maitake
            Daikon
            Dandelion Root
            ****ake
            Kombu
            Reishi
            Nori
            Umeboshi
            Wakame

            ALKALIZING FRUITS
            Apple
            Apricot
            Avocado
            Banana (high glycemic)
            Berries
            Blackberries
            Cantaloupe
            Cherries, sour
            Coconut, fresh
            Currants
            Dates, dried
            Figs, dried
            G****s
            G****fruit*
            Honeydew Melon
            Lemon*
            Lime*
            Muskmelons
            Nectarine*
            Orange*
            Peach
            Pear
            Pineapple
            Raisins
            Raspberries
            Rhubarb
            Strawberries
            Tangerine*
            Tomato
            Tropical Fruits
            Umeboshi Plums
            Watermelon

            *Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

            ALKALIZING PROTEIN
            Almonds
            Chestnuts
            Millet
            Tempeh (fermented)
            Tofu (fermented)
            Whey Protein Powder

            ALKALIZING SWEETENERS
            Stevia

            ALKALIZING ****ES & SEASONINGS
            Cinnamon
            Curry
            Ginger
            Mustard
            Chili Pepper
            Sea Salt
            Miso
            Tamari
            All Herbs

            ALKALIZING OTHER
            Apple Cider Vinegar
            Bee Pollen
            Lecithin Granules
            Molasses, blackstrap
            Probiotic Cultures
            Soured Dairy Products
            Green Juices
            Veggie Juices
            Fresh Fruit Juice
            Mineral Water
            Alkaline Antioxidant Water

            ALKALIZING MINERALS
            Cesium: pH 14
            Potassium: pH 14
            Sodium: pH 14
            Calcium: pH 12
            Magnesium: pH 9
            while you may have pointed out that an unbalanced ph can cause a calcium deficiency you did nothing to prove that milk is any worse for you then corn oil or peanuts. in fact with milks ph at 6.8 and peanuts at 6.28 peanuts are much more acidic.
            Last edited by Spartacus Sully; 03-03-2010, 12:07 AM.

            Comment


              #26
              Originally posted by The Underdog View Post
              What are your thoughts on Milk?

              Lots of people debate whether it's good or bad.

              Alot of people say it's no good for you and is has chemicals and steriods in it, and it isnt healthly to drink something from a cow. And it's a myth that it makes your bones stronger etc. And you shound't drink it. And shound't eat nothing that milk has been apart of.

              But other people say you have to drink milk, it really helps your bones and growth and provides.

              I don't know what to belive...........
              I drink milk made from oats not animals.

              The Far East has the lowest level of milk consumption in the world AND the lowest levels of osteoporosis. Here is the West we have the highest levels of milk consumption an the highest levels of osteoporosis. So the argument about milk being good for your bones is a triumph of marketing over fact. Likewise it is virtually impossible for a human being to extract protein from dairy products as we lack the digestive enzyme (present in baby cows) which is able to split the caesium from the calcium. So don't bother eating cottage cheese to build muscle...

              Comment


                #27
                Originally posted by EzzardFan View Post
                I drink milk made from oats not animals.

                The Far East has the lowest level of milk consumption in the world AND the lowest levels of osteoporosis. Here is the West we have the highest levels of milk consumption an the highest levels of osteoporosis. So the argument about milk being good for your bones is a triumph of marketing over fact. Likewise it is virtually impossible for a human being to extract protein from dairy products as we lack the digestive enzyme (present in baby cows) which is able to split the caesium from the calcium. So don't bother eating cottage cheese to build muscle...
                so the high intake of junk food sugars wheats eggs fast food and what not cant possible be the cause it has to be milk.

                and casein protein is digestible it just takes longer then whey.
                Last edited by Spartacus Sully; 03-03-2010, 06:48 AM.

                Comment


                  #28
                  much like corn...it will be very difficult to determine what evidence (scientific or not) is real or just some lobby induced crap...at the end of the day...milk has both beneficial and negative components...but we as consumers are at the disadvantage due to us never actually knowing unless we conduct the research on our own with our bodies as the test subjects...

                  try a diet for 6 weeks with increased milk consumption...then try it wiothout it...i hope you have health insurance as well...

                  Comment


                    #29
                    Originally posted by Mr. Shen View Post
                    so an unbalanced diet (not milk) of acids and alkalines can cause the body to remove calcium from the bones to balance it out which causes brittle bones.

                    so acids, not just proteins, are the problem though i guess not much more of a problem then the alkalines could be if your diet was unbalanced in that way.

                    what foods are acids? just protein from milk? no, and heres a list of acidic foods that cause brittle bones just like milk.


                    Now is calcium the only alkaline? is there no other way to counteract milk protein acid other then with calcium or bone calcium? No:



                    while you may have pointed out that an unbalanced ph can cause a calcium deficiency you did nothing to prove that milk is any worse for you then corn oil or peanuts. in fact with milks ph at 6.8 and peanuts at 6.28 peanuts are much more acidic.
                    Oh man. I swear its like you pay no attention. You remind me of my brother. He will argue to the death just to argue.
                    Yes, other things can make your blood acidic and make your bones leach calcium. Table salt is another bad one. BUT, milk in particular seems to cause bone loss. Even more than these other foods. I posted a quote about a clinical study where two groups of women were followed over 2 years. One drank milk the other did not. At the end of the study the group that drank milk had twice the bone loss of the other. No other significant dietary differences were found.
                    So you can continue to waste your energy with your babbling. But this is not even an argument. These are the facts. It is really straight forward.

                    Comment


                      #30
                      the fact america has more hip fractures than the japanese is more likely due to america generally being a less active and more overweigth people on the whole

                      ..other than that there is no actual evidence that milk is harmful, only possibly coincidental links.

                      ..as long as power lifters are drinking milk, some of which lift 260kg above their head, I'm gonna go ahead and keep drinking milk

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